How to make refreshing cold three-shredded vegetables

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making refreshing cold-mixed shredded vegetables.

1. Cut the above three ingredients into shreds and set aside. Chop the garlic and ginger into minced meat and set aside.

2. After the water is boiled, add a little oil and salt, put the shredded celery, carrots, and bean curd into the boiling water and blanch until cooked. Drain the water.

3. Heat the oil in another pan, sauté the minced ginger and garlic, then pour the oil and garlic over the shredded vegetables. Sprinkle some salt, pepper, a little soy sauce and sesame oil, mix well and serve. If you like spicy food, you can also add chili oil.

After reading the editor’s introduction, are you drooling? This refreshing cold dish of shredded vegetables is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.