How to make lotus root soup with sharp pike

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this pickerel and lotus root soup with me. I believe that it will taste even better when you do it yourself!

1. Remove the scales, belly and gills of the sharp pike and clean. Peel and clean the lotus root.

2.1 Put appropriate amount of water in the casserole and bring to a boil, add onion knots and ginger slices.

3.2 Cut the sharp pike into sections and the lotus root into slices.

4. Add the sharp pike and cooking wine and bring to a boil over high heat.

5. Add the lotus root slices, bring to a boil over high heat, then simmer for 15 minutes.

6. Add salt, cook for 1 minute, add chicken essence, chopped green onion and pepper.

There are many opportunities to visit relatives and friends during holidays. If you can make sharp pickerel and lotus root soup by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.