Detailed instructions for making fried eggplant dumpling soup

Fried eggplant and dumpling soup is a delicacy made from fresh eggplant and flour. Dumpling soup is a common pasta in the north. It is easy to make and rich in nutritional value. Due to the addition of eggplant, the dumpling soup has a strong eggplant flavor. It is good for gastrointestinal digestion after consumption and is very good for the human body. The method is simple and it can be made by adding eggplant and flour.

Ingredients: eggplant, flour, eggs

Accessories: onion, peanut oil, soy sauce, water, salt

1. Chop the eggplant and onion and set aside.

2. Pour the eggs into the flour and stir thoroughly to form small lumps. Set aside.

3. Add oil to the pot, when the oil is hot, add chopped green onion and stir-fry.

4. Pour in an appropriate amount of soy sauce, add eggplant, and stir-fry until half-cooked.

5. Add plenty of water, cover the pot and wait for the water to boil.

6. Slowly pour in the flour, stirring while pouring, cover the pot, and wait for five or six minutes.

7. Add appropriate amount of salt, stir, and finish.

Eggplant dumpling soup

Prepare an eggplant and cut it into cubes.

Put the eggplant into a bowl, sprinkle appropriate amount of flour, salt, and five-spice powder on it, pour in light soy sauce, add a little more water, and stir into a paste.

Pour more oil into the pan and heat it. After the oil is hot, add the evenly stirred eggplant batter. Fry the eggplant batter in the hot oil, turning it back and forth until the batter turns golden brown.

Add water to the pot, cover and cook over low heat.

Finally, boil the water.

Benefits of eating eggplant

1. Treatment of frostbite

Although frostbite is not a disease, it still brings us a lot of troubles in life. Eggplant can help treat frostbite. Wash the eggplant, cut it into thin strips, cook and eat it once a day. After a week, you will find that the frostbite has improved significantly.

You can also cut the eggplant into slices, put it on your hands and rub it repeatedly, which is also very effective in treating frostbite. Here is a little trick to prevent frostbite. Rub your hands every morning before getting up and before going to bed at night, about twenty times each time, and you can avoid frostbite in winter.

2. Reduce swelling and relieve pain

Eggplant is a very good pain-relieving food. Regular consumption can help reduce swelling, relieve pain, clear away heat and stop bleeding. Therefore, when swelling and pain occur in certain parts of the body, eating some eggplant can be very helpful in relieving the pain. Additionally, consuming eggplant can help stop bleeding.

3. Delaying aging

Eggplant has high nutritional value. In addition to being rich in fat, carbohydrates, calcium, protein and other nutrients, it also contains rich vitamin E. Vitamin E has a powerful anti-aging effect, so eating eggplant regularly can delay aging.

In addition, eggplant is helpful to the cholesterol in human blood. It can effectively reduce the cholesterol content and play an important role in delaying human aging. Eggplant can be eaten cold. It not only has high nutritional value, but also has more obvious anti-aging effects. It is recommended that you eat more eggplant in your daily life, especially people with high cholesterol. Eating eggplant can help lower cholesterol.

Fried eggplant and dumpling soup is a delicacy made from fresh eggplant and flour. Dumpling soup is a common pasta in the north. It is easy to make and rich in nutritional value. Due to the addition of eggplant, the dumpling soup has a strong eggplant flavor. It is good for gastrointestinal digestion after consumption and is very good for the human body. The method is simple and it can be made by adding eggplant and flour.

How to make fried eggplant dumpling soup

Ingredients: eggplant, flour, eggs

Accessories: onion, peanut oil, soy sauce, water, salt

1. Chop the eggplant and onion and set aside.

2. Pour the eggs into the flour and stir thoroughly to form small lumps. Set aside.

3. Add oil to the pot, when the oil is hot, add chopped green onion and stir-fry.

4. Pour in an appropriate amount of soy sauce, add eggplant, and stir-fry until half-cooked.

5. Add plenty of water, cover the pot and wait for the water to boil.

6. Slowly pour in the flour, stirring while pouring, cover the pot, and wait for five or six minutes.

7. Add appropriate amount of salt, stir, and finish.

Eggplant dumpling soup

Prepare an eggplant and cut it into cubes.

Put the eggplant into a bowl, sprinkle appropriate amount of flour, salt, and five-spice powder on it, pour in light soy sauce, add a little more water, and stir into a paste.

Pour more oil into the pan and heat it. After the oil is hot, add the evenly stirred eggplant batter. Fry the eggplant batter in the hot oil, turning it back and forth until the batter turns golden brown.

Add water to the pot, cover and cook over low heat.

Finally, boil the water.

Benefits of eating eggplant

1. Treatment of frostbite

Although frostbite is not a disease, it still brings us a lot of troubles in life. Eggplant can help treat frostbite. Wash the eggplant, cut it into thin strips, cook and eat it once a day. After a week, you will find that the frostbite has improved significantly.

You can also cut the eggplant into slices, put it on your hands and rub it repeatedly, which is also very effective in treating frostbite. Here is a little trick to prevent frostbite. Rub your hands every morning before getting up and before going to bed at night, about twenty times each time, and you can avoid frostbite in winter.

2. Reduce swelling and relieve pain

Eggplant is a very good pain-relieving food. Regular consumption can help reduce swelling, relieve pain, clear away heat and stop bleeding. Therefore, when swelling and pain occur in certain parts of the body, eating some eggplant can be very helpful in relieving the pain. Additionally, consuming eggplant can help stop bleeding.

3. Delaying aging

Eggplant has high nutritional value. In addition to being rich in fat, carbohydrates, calcium, protein and other nutrients, it also contains rich vitamin E. Vitamin E has a powerful anti-aging effect, so eating eggplant regularly can delay aging.

In addition, eggplant is helpful to the cholesterol in human blood. It can effectively reduce the cholesterol content and play an important role in delaying human aging. Eggplant can be eaten cold. It not only has high nutritional value, but also has more obvious anti-aging effects. It is recommended that you eat more eggplant in your daily life, especially people with high cholesterol. Eating eggplant can help lower cholesterol.