How to make braised black fungus and chiba tofu

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making braised black fungus and thousand-leaf tofu.

1. Wash the Chiba tofu, soak the fungus and wash it, cut the green onions into slices,

2.1 Put oil in the pan, fry the peppercorns when it is hot, add the chopped green onions after the aroma comes out.

3.2 Cut the Chiba tofu into two halves, and then slice it thinly horizontally to make it more flavorful. Cut the scallions into chopped green onions.

4. Add Chiba tofu and fry until both sides are slightly yellow.

5. Add the fungus, a few drops of vinegar, soy sauce, ginger juice, and soybean paste, and stir-fry over low heat.

6. When it is cooked, add salt and remove from the pan. It is done.

The braised black fungus and thousand-leaf tofu that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.