How to make red bean and taro soup

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of red bean and taro sweet soup only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Wash the red beans and soak them for 2 to 3 hours.

2. Prepare the materials.

3. Wash, peel and cut the taro into pieces.

4. Take a pot, add water, red beans and taro and boil. Cook over high heat for 10 minutes, then reduce heat and cook for 40 minutes.

5. Add brown sugar before turning off the heat and wait until it melts.

6. First come, first served!

From the introduction, it is not difficult to see that the method of making red bean and taro sweet soup is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.