How to make braised chicken steak

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised chicken steak. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Debone the chicken legs (you can also remove the skin if you don’t like chicken skin), add a little salt, cooking wine and pepper and marinate for half an hour.

2.Put the sauce ingredients into a bowl and mix well to make a sauce for later use.

3. Heat 1 tablespoon of oil in a pan, add the chicken thighs and fry the skin side first.

4. Fry until browned and then turn over and continue frying. Use a spatula to press down on the chicken during the frying process so that it does not curl up.

5. After both sides of the chicken steak are fried, pour in the sauce and bring to a boil.

6. Cover the lid and cook on low heat for 4-5 minutes so that the chicken fillet is easier to cook.

7. Place the cooked chicken fillet on a plate.

8. Bring the sauce to a boil over high heat, and when it thickens a little, pour the sauce over the chicken fillet. (If you like thickening, you can also use thin starch)

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised chicken steak that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.