How to make smooth milk pudding

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make smooth milk pudding.

1. Prepare the materials.

2. Pour the pudding powder into a container. (Pudding powder is available on Taobao)

3. Add appropriate amount of white sugar. (You can also not add it, the pudding powder is sweet)

4. Add boiling water.

5. Stir quickly and evenly. It is recommended to use a blender. Be sure to stir quickly, otherwise it will solidify.

6. Filter with a sieve to make the taste more fragrant and smooth.

7. Allow to cool and solidify for a while.

8. After solidification, place it in the refrigerator for one to two hours.

9. Turn upside down to remove from the mold and start eating!

Maybe you have never eaten smooth milk pudding before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.