Butter Cookies

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making butter cookies, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Use a whisk to beat the mixture of butter and powdered sugar until the butter is

2.2 After the butter softens at room temperature, pour in powdered sugar and granulated sugar and mix well.

3.1 Add egg liquid in two or three times and beat evenly with a whisk. Each time, wait until the butter and eggs are completely blended before adding the next

4.2 Whip the butter until it expands in volume and becomes slightly lighter in color

5. The butter must be completely mixed with the eggs without separation. The whipped butter should have a light and fluffy texture.

6. Pour vanilla extract into the butter paste and mix well

7. Sift the low-gluten flour into the butter paste. (To make chocolate cookies, mix the cocoa powder and low-gluten flour and sift them together), use a rubber spatula to mix the flour and butter paste to make a uniform cookie batter

8. After the cookie batter is ready, you can use a piping bag to squeeze the cookie batter onto the baking tray. The shape you like can be whatever you like.

9. Bake in the middle layer of the oven, 190 degrees, for about 10 minutes (it is best to watch from the side for the last few minutes, and you can take it out when you are satisfied with the color)

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of butter cookies, if you can make it on your own, you can live a healthier life.