How to cook pork with soy sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making braised pork with soy sauce.

1. Wash the pork belly and drain the water. The sauce uses sweet noodle sauce, fermented tofu, steamed fish soy sauce, and soy sauce.

2. Put the pork belly into the pot, add water, and cook until it is 80% cooked, then remove from the pot.

3. The proportion of sauces: 2 spoons of soy sauce, 4 spoons of fermented tofu, 2 spoons of steamed fish soy sauce, and 2 spoons of sweet noodle sauce.

4. Apply soy sauce on the cooked pork belly skin.

5. Add oil to the pan and fry the pork belly when it is 50% hot. The skin of the meat made in this way is beautiful and the excess fat is also fried out.

6. Cut the cooked meat into small pieces, leaving the skin intact, and place the meat in a small bowl with the skin facing down.

7. Cover the basin with a layer of plastic wrap. Steam it in a pot for 1 hour. It will be better if you have time to steam it longer.

8. Take out the steamed meat, put it on a plate, pour the original soup into the pot to thicken it, and pour it on the steamed meat.

The method of cooking braised pork with soy sauce has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.