How to make fried naval

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make the dish of stir-fried biqi (stir-fried pork belly with soy sauce). I believe it will definitely be good for you.

1. Wash the fresh navel and set aside.

2. Prepare the scallions, ginger and garlic, pour them into the pot and stir-fry over high heat. Add the noodle sauce and stir-fry for 35 minutes. Make sure to control the heat well, otherwise the meat will not be able to be pulled out.

3. It's done. Use a toothpick to pick out the food. The most important thing when making this is to pay attention to the heat.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some fried navel sauce