Tomato Braised Shredded Pork Recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking shredded pork with tomato sauce.

1.12 How to peel a tomato: First make a cross cut on the top of the tomato

2.21 Then blanch it in boiling water for a while

3.1 Remove the stems of the peeled tomatoes and dice them. Wash and dice the onions.

4.2 Take it out and let it cool for a while, then you can easily remove the skin

5. Cut the pork belly into 5mm slices and set aside

6. Take a clean container, put the processed tomatoes and onions, add rock sugar, ketchup, barbecue sauce, black pepper, salt and water, stir evenly to make the sauce for later use

7. Heat some oil in a pan and fry the pork tenderloin.

8. Fry the pork until both sides are slightly charred and remove

9. Take a stew pot (simmering pot, enamel soup pot, etc.), put half of the sauce just prepared and spread it on the bottom of the stew pot

10. Then put the freshly fried pork on top.

11. Add the remaining sauce and boil it over high heat.

12. Cover the lid and simmer over low heat until cooked (the soup becomes thick, about an hour or so) [remember to turn the meat over during the cooking process~~~]

After reading the detailed introduction of Braised Pulled Pork with Tomato Sauce, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.