How to cook dry-pot beans and potatoes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make dry pot beans and potatoes.

1.121 Heat the oil in a hot pan, add the meat slices and stir-fry until they change color, add the ginger slices and thirteen spices and stir-fry. (You don’t need to stir-fry until they turn yellow because the whole process is dry stir-frying, and the meat will be very dry and fragrant in the end)

2.212 Wash and slice the pork belly (I cut it a little thin because it was dry-fried, so the meat can be sliced ​​a little thicker, as shown in the picture below) Wash and break the beans into sections, peel and wash 3 potatoes, cut the green onions into small sections (there are no green onions at home today--) Slice the ginger, chop the garlic, and cut the Thai pepper into sections

3. Stir fry for a few times, then add the beans, continue to stir fry, and then let it dry on low heat.

4. While the beans are being stir-fried, cut 3 potatoes into pieces and rinse them twice with water.

5. Stir-fry the beans until they turn green and wrinkled, then add the rinsed potatoes, stir-fry for a few times, cover and simmer for a while.

6. Then open the lid and put the onion, garlic, Thai pepper into the pot, add 2 spoons of salt (about the same as the spoon in the seasoning box), stir fry evenly, cover the pot and simmer on medium heat for 15 minutes (no need to add water, no doubt, it is definitely cooked)

7. Open the lid every 3 minutes and use the steam dripping from the lid to stir fry the pot to prevent the pot from getting sticky and to make sure the ingredients are heated evenly.

8. 5 minutes before serving, when you feel the potatoes are almost done, add some soy sauce, stir fry and cover the pot.

9. Add some dark soy sauce to color it before serving and stir-fry evenly.

10. Don't add water during the whole process. Don't doubt it, it will be cooked and the potatoes will be especially soft. The steam dripping from the lid every time you open it can prevent the pot from getting sticky. Remember to open the lid and drip water every 3 minutes to stir-fry so that the ingredients are evenly heated. Hehe

After reading the detailed steps for dry-pot beans and potatoes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.