How to make soybean pork tripe soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for soybean and pork belly soup that is both delicious and pleasing to the eyes!

1.12. Rinse the soybeans and soak them in warm water for half a day

2.2 Prepare the ingredients

3.1Boil the pork belly for 5 minutes

4.2 Use cornstarch and salt to scrub the pig stomach repeatedly, then wash it with water

5.1 Cut into thick strips

6.2 Wash away impurities

7. Take a pot, add appropriate amount of water, and put in soybeans

8. Add the pork belly

9. Add ginger and green onion

10. Add 2 tablespoons of glutinous rice wine, bring to a boil over high heat, and simmer over low heat for 90-120 minutes

11. Add some salt and chopped green onion

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make soybean and pork tripe soup.