How to make braised pomfret

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of braised giant pomfret in sauce to friends who like cooking!

1. Remove the internal organs of the pomfret, clean it, make cuts on it and marinate it with salt and cooking wine for more than 15 minutes

2. Peel and slice the garlic, cut the ginger into strips, and cut the green onion into small pieces

3. Drain the marinated fish and coat it thinly with sweet potato flour.

4. Heat the pan and oil, put the fish in and fry until one side is set and slightly yellow (you can switch to medium or low heat)

5. Turn over and fry until cooked. Push the fish aside and use the oil in the pan to sauté the scallion, garlic and ginger until fragrant.

6. Add 2-3 spoons of bibimbap sauce and stir fry until fragrant

7. Add appropriate amount of water, cooking wine, salt and pepper, bring to a boil, then simmer over medium-low heat for 5 minutes until the flavor is absorbed and the sauce is absorbed. Sprinkle with scallions

After reading the above introduction to the recipe of braised pomfret in soy sauce, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.