How to make pickled cabbage with lemon

I believe many people have no idea how to make pickled cabbage with lemon. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Remove the roots of the Chinese cabbage, add a layer of salt and arrange them

2. Cut the lemon in half and extract the juice

3. Sprinkle on the chopped cabbage

4. Shake the box to get the cabbage covered with lemon juice

5. Place in a cool and ventilated place and let it stand for half a month

6. Neatness is conducive to fermentation and handling

7. Finished product image

The method of making pickled cabbage with lemon is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.