How to make chopped pepper potato chips

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce chopped pepper potato chips.

1. Ingredients: potatoes, homemade chopped pepper oil, salt, fresh chicken essence, green onions, peppercorns, water starch

2. Peel the potatoes and cut them into thin slices.

3. Wash and chop the shallots

4. Heat the oil to 50% and add the potatoes

5. Fry until golden brown and drain the oil

6. Leave some oil in the pan and add peppercorns to fry until fragrant

7. Add chopped pepper and stir-fry until red oil comes out

8. Add fried potato chips

9. Stir fry evenly

10. Add salted water and cook for a while.

11. Add water starch chicken essence, stir fry, sprinkle with chopped green onions and serve.

I believe that after reading the introduction to the recipe of chopped pepper potato chips, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.