How to make braised Chinese cabbage with XO sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook Braised Chinese Cabbage with XO Sauce.

1. Cut the tender heart of the cabbage into small strips, rinse with water, blanch with boiling water with salt and oil, remove from the water, and blanch the mushrooms.

2. Chop the onion, ginger and garlic, and dice the mushrooms

3. Heat the pan and add oil. When it is 30% hot, add onion, ginger and garlic and sauté until fragrant. Add XO sauce and diced mushrooms and stir-fry until fragrant. Add broth, sugar, soy sauce, cooking wine and salt and mix well. Add cabbage strips and simmer for half a minute. Drizzle with sesame oil and serve.

A healthy diet is very important for a person. Now that you have mastered the recipe of Braised Chinese Cabbage with XO Sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.