How to cook fried cuttlefish with leeks

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried leeks and cuttlefish with me.

1.12 Soak the cuttlefish in cold water to thaw, and use your thumbs to squeeze out the small black spots on the cuttlefish.

2.21 Use scissors to cut the eyes of the cuttlefish (you can also squeeze out the cuttlefish ink by hand, but it is easy to splash), squeeze out the ink, and rinse with water

3. The cuttlefish's internal organs should also be removed, and the black membrane inside should also be removed

4. Boil water, blanch the cuttlefish for 10 seconds and remove immediately

5. Cut the red pepper into shreds and cut the radish into thick shreds. Cut chives into inch pieces and set aside

6. Heat oil in a pan, add garlic and ginger slices and stir-fry until fragrant

7. Add the cuttlefish, cooking wine, pepper, and bell pepper and stir-fry. Add abalone sauce

8. Add leeks, and finally salt and chicken essence. Stir fry for a few times and serve

Thank you all for joining me today to learn how to make Stir-fried Chives and Cuttlefish. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.