How to make eggplant

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making millstone eggplant that is both delicious and pleasing to the eyes!

1. Remove the stems of shiitake mushrooms, wash and dice

2.12 25g egg white and starch in a bowl and stir into a paste

3.21 Wash the shrimps, dry them and put them in a bowl. Mix them with 25g egg white and starch.

4. Peel the purple eggplant and cut it into slices with a diameter of 5.5 cm and a thickness of 3 cm.

5. Cut the two sides crosswise with a depth of 1 cm. Cut about 8 to 9 times on each side, for a total of 4 slices

6.1 Put the wok on high heat, add oil, heat the oil to 70% hot, put the eggplants in, fry until brown, remove from the wok and fry until brown.

7.2 Evenly coat 4 slices of processed eggplant with paste

8. Place the wok on high heat, heat it up, add oil, put in the shrimps, fry them and drain.

9. Leave some oil in the pan, add the peppercorns, fry until fragrant and make peppercorn oil for later use

10. Put pepper oil in the pot, add onion, ginger, and diced mushrooms, stir-fry until fragrant, then add 150 ml of clear soup

11. When the soup is boiling, add the fried eggplant and fry it over low heat. Then add dark soy sauce, shrimp, Chinese cabbage, rice wine, adjust the seasoning, stir well and it is done.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for the millstone eggplant. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.