How to make braised shrimp balls

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised shrimp balls.

1. Remove the crayfish heads and shrimp threads, and brush them clean with a brush.

2. Wash and cut garlic, onion, dried red pepper and ginger.

3. Heat the pan with cold oil, add dried red pepper, ginger and garlic and stir-fry until fragrant.

4. Add the shrimp balls and stir-fry for one minute.

5. Add onion and fry until fragrant.

6. Add dark soy sauce and light soy sauce to adjust the color, pour in appropriate amount of water and bring to a boil, cover with a lid and cook for 3-5 minutes.

7. Finally, cook over high heat until the sauce thickens, add salt and pepper to taste and serve.

Although the detailed steps for braised shrimp balls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.