How to make flower sweet bread

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Flower sweet bread is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Use a bread machine to knead the dough. Add milk, eggs, salt and sugar diagonally. Then add the flour and yeast on top.

2. After the dough is kneaded, take it out and knead it into a smooth dough.

3. Divide the dough into 8 equal portions.

4. Divide each piece into five small pieces of approximately equal size.

5. Roll it into 5 slices that are not too thin, stack them as shown in the picture, and press them down with chopsticks.

6. Roll up from bottom to top and cut in the middle with a knife.

7. Slightly fold the dough to form petals.

8. Cover with plastic wrap and place in a warm place to ferment.

9. Ferment until it is one or two times larger.

10. Brush with a layer of egg liquid.

11. Preheat the oven in advance, bake at 160 degrees for 25 minutes.

12. Freshly baked.

13. It is not big in size, very suitable for kids.

To make the flower sweet bread dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.