How to make milky millet and mung bean porridge

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook it at home. The method of making milk-flavored millet and mung bean porridge is quite simple, and people who don’t know how to cook can easily learn it.

1. Material backup

2. Put millet, mung beans and rice into the casserole

3. Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for half an hour.

4. When the porridge becomes thick, add pure milk, stir evenly and boil

5. The millet and mung bean porridge with rich milk flavor is delicious and nutritious, and a good breakfast for healthy stomach.

Eating well is a prerequisite for maintaining health. Although the preparation of milk-flavored millet and mung bean porridge is simple, it is delicious and healthy, and is a common delicacy on the table.