How to make sausage olive fried rice

Simple and easy to learn dishes are the motivation for modern people to cook. The dish of sausage, olive and vegetable fried rice not only satisfies the taste of the general public, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Chop some green onions and dice the ham (the ham is made from our own meat, which is processed in a processing plant! It is delicious and hygienic)

2. Put oil in the pot, but be sure to put a little bit, because there is oil in the olive paste itself, and too much oil will make it greasy. Add chopped green onions and sauté until fragrant. (If you don’t like greasy food, you can put the rice directly in the pot)

3. Put rice in the pot. After the rice is fried, add olives and ham into the pot and stir-fry.

4. After stir-frying, beat the eggs directly into the rice and mix well. (You can also whisk the eggs in a bowl first, which is easier for me.)

5. When you put the egg in the rice, the rice will become very wet. Stir-fry until the rice and the egg are evenly coated together. When the rice is no longer wet, you can serve it! (The fire can be higher at this time~)

Busy work has made many people give up cooking at home, but the method of sausage, olive and vegetable fried rice is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.