Brown Sugar Butter Cookies

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make brown sugar butter cookies, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Weigh all the ingredients and prepare them

2. Put the butter in a bowl to soften it

3. Beat the butter with a whisk until smooth

4. Add brown sugar and powdered sugar

5. Continue beating the butter until it expands slightly.

6. Beat the eggs, add the egg liquid into the butter three times and beat it, making sure it is completely blended with the butter each time.

7. After whipping, the butter is off-white and fluffy like cream.

8. Sift in low-gluten flour

9. Stir evenly with a spatula until the flour is no longer visible.

10. Put the batter into the piping bag

11. Arrange the piping bags

12. Make your favorite patterns on the baking tray

13. Preheat the oven to 200 degrees for ten minutes and bake in the oven for ten minutes.

14. Let it cool down after it comes out of the oven and you can eat it. The pattern is clear, isn’t it cute?

Good living habits and a healthy diet are important guarantees for maintaining good health. Brown sugar butter cookies are simple to make, nutritious and worth recommending.