How to stir-fry clams with spicy ginger and scallions

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to stir-fry clams with spicy ginger and scallions.

1.1 Slice the ginger and garlic, cut the green onion into small pieces about one inch long, and chop the chili peppers for later use.

2.2 Soak the clams in salt water for half an hour or more to allow them to spit out all the mud and sand; after spitting out the mud and sand, wash them twice and drain them.

3.1 Heat oil in a pan and add ginger, garlic and chili pepper until fragrant.

4.2 Prepare cornstarch water in a small bowl and set aside.

5. Then add the washed clams and stir-fry over high heat. Add one spoonful of cooking wine and three spoonfuls of light soy sauce during the stir-frying process.

6. Finally, sprinkle with chopped green onion and stir-fry, thicken with the prepared cornstarch water, stir-fry a few more times and serve.

7. A plate of fresh, fragrant and spicy clams is ready! Are you greedy? Make it yourself!

Seeing this, don’t be scared by the method of stir-frying clams with spicy ginger and scallions introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.