Beef, shrimp and seaweed soup recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook beef, dried shrimp and seaweed soup.

1.1 Do not pour out the water used to soak the dried shrimps, as it will be used to make soup later. Place the pot on the stove, add the water used to soak the dried shrimps, and then add about 2 cups of water. Cook over medium-low heat, tear the dried shrimps into pieces, leaving one for slicing. If you do not want to slicing, please tear all of them into pieces so that the flavor can be better released. Boil the water until the dried shrimps release their flavor;

2.2 Soak the dried shrimp overnight;

3.1 Marinate the beef with 1 tablespoon soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1 teaspoon cooking wine and 1/2 teaspoon corn starch;

4.2 Soak the seaweed, wash and drain;

5. Turn back and cook the shrimp soup until it turns white;

6. Pour in the seaweed; stir slightly with a spoon and cook for 6-8 minutes;

7. Pour the beef into the soup, do not pour it all at once, but spread it out, taste it, add about 2/3 teaspoon of fine salt, sprinkle 1/2 teaspoon of pepper, and boil for about 2 minutes;

8. Turn off the heat, sprinkle in chopped green onions, add 1 teaspoon of sesame oil, and serve.

The detailed steps for making beef, dried shrimp and seaweed soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.