How to make clams soaked in lemon juice

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for soaking clams in lemon juice. Learn it yourself and try making it at home.

1. Half a lemon slice

2. Chop the coriander

3. Peel and shred the ginger

4. Cut the chili pepper into rings

5. Dice the green pepper

6. Chop the garlic

7. Put all the above ingredients into a large bowl and add salt

8. Add 500ml water and appropriate amount of ice cubes, stir well and set aside

9. Soak the clams in salt water, spit out the sand, and brush them clean.

10. Add cold water to the pot, add clams and ginger slices, cook over high heat until the clams open, then remove from the pot.

11. Break off half of the clam shell and place on a plate

12. Pour the sauce into

13. Cover with plastic wrap and refrigerate for more than 1 hour

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of soaking clams in lemon juice together.