How to fry pig skin

Pork is the most commonly eaten meat in our daily life. Different parts of the meat are eaten in different ways and have different tastes. Just as many people like to eat pig heads, pig skin is also a popular type of pork. If you like to eat pig skin, you must learn how to cook it, so that you can buy some ingredients and eat it often at home. So, how to fry pig skin deliciously? Let’s take a closer look at the steps below.

Pig skin

Material

600g pork skin, 1200cc Taiwanese marinade

practice

1.Put the pig skin on the gas stove, burn it to remove the hair, then rinse it with water, blanch it in boiling water and take it out.

2. Take a pot, add Taiwanese marinade and bring to a boil, then add the pork skin from step 1, turn to low heat and marinate for about 35 minutes before turning off the heat.

3. Cut into slices before eating.

Fried Snow Peas with Cured Pig's Skin

Material

Cured pig skin, sausage, snow peas, carrots, ginger, garlic,

practice

1. Wash the ingredients, slice the radish, remove the tendons from the snow peas and cut them in half so that they can be seasoned.

2. Wash the cured pig head sausage with warm water, steam it in a pot and cut it into slices.

3. Chop ginger and garlic. Put a small amount of oil in the pan, add snow peas and carrots and stir-fry until 60% cooked, then add the chopped pork head and sausage and stir-fry.

4. Add chicken powder, stir well and serve.

Smoked pig skin

Material

1 piece of pig skin, 3 scallions, 1 piece of ginger, 1 chili, 1 stew bag, 2 spoons of flour, 3 spoons of sugar, 1 spoon of tea, 3 star anise, 1 cup of soy sauce, 1/2 cup of rice wine, 1 spoon of sugar

practice

1. Cut the green onion into sections, cut the ginger into pieces, remove the stems of the chili peppers, scrape the hair off the pig skin and wash it for later use.

2. Take the pot and blanch the pig skin and then take it out.

3. In another pot, sauté scallion, ginger and chili segments, add the pig skin from step 2 and stir-fry briefly, add seasonings and appropriate amount of water (higher than ingredients), bring to a boil then simmer for about 30 minutes.

4. Cover the pot and lid with aluminum foil, put in the smoking material and iron net, and then put the pig skin from step 3 on top.

5. Cover the pot and cook over high heat until smoke comes out from the edge of the pot, then turn off the heat and simmer for about 5 minutes.

6. Let the mixture from step 5 cool down and slice.