How to make kelp, tofu and crucian carp soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of kelp, tofu and crucian carp soup. Let’s improve your cooking skills quickly!

1. Wash the kelp and cut into slices or strips; cut green onions into sections; and slice the tofu.

2. Remove the scales, gills and internal organs of the crucian carp and wash it. Note: the black film in the belly of the crucian carp needs to be removed, otherwise it will taste fishy.

3. Add water to the casserole, put in a few slices of ginger and cook over high heat.

4. While the water is boiling, put the crucian carp into the oil pan and fry it. After putting the fish in, do not move it yet. Let the fish fry for a while and then turn it over. Otherwise, the fish skin will fall off and affect the appearance. After frying one side of the fish, turn it over and fry the other side.

5. Put the fried crucian carp into a casserole with boiling water, bring to a boil over high heat, then simmer over low heat for 20-30 minutes. (Depending on your spare time)

6. When the soup becomes milky white, add the kelp, bring it to a boil over high heat, then simmer over medium heat for about 10 minutes.

7. Then put the tofu in and bring to a boil over high heat, then cook for another 2 minutes and add appropriate amount of fine salt.

8. Finally, add the green onions, add appropriate amount of chicken essence and pepper powder, bring to a boil and turn off the heat.

After reading the above introduction to the recipe of kelp, tofu and crucian carp soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.