How to make the sweet and spicy chicken and cabbage in chicken soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make sweet and fragrant chicken and cabbage soaked in chicken soup.

1. Remove the chicken head and chicken neck, wash it clean, and use clean gauze to absorb the moisture

2. Apply salt and sugar to the inside and outside of the chicken, a little at a time, and massage the chicken while applying. Massage can fully absorb the taste of salt and sugar. This step takes about 5 to 6 minutes. Finally, apply sesame oil and spread it evenly.

3. Hang the flavored chicken in a well-ventilated place for about 3 hours to allow it to dry out some of the moisture and fully absorb the flavor.

4. Pour water into the pot and place a steaming rack 5 to 6 cm above the water surface. I don’t have a high-legged steaming rack at home, so I found two cups to raise the rack. The purpose of raising the rack is to prevent boiling water from splashing onto the chicken, otherwise it will become boiled chicken.

5. Put the chicken on the rack, turn on high heat, and after the water boils, turn to the lowest heat (to keep the water slightly boiling) and steam for 15 minutes. In this way, the steamed chicken will be tender and delicate

6. After the chicken is taken out, add some ginger shreds to the soup dripping from the pot when the chicken is steamed, and use it to soak the cabbage. It tastes first-class

Maybe you have eaten the sweet and fragrant chicken and cabbage in chicken soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.