How to make matcha mousse cup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the Matcha mousse cup.

1. Remove the core of the Oreo cookies and blend them into powder in a blender.

2. Heat the milk until boiling, add the gelatin powder and stir evenly to melt the gelatin powder into gelatin milk liquid.

3. Add 2 tablespoons of water to the matcha powder and stir to dissolve evenly. Add it to the milk and fish gelatin solution and stir to blend.

4. Add powdered sugar to whipped cream and beat until 60% distributed.

5.Sieve the matcha gelatin into the whipped cream.

6. Use a spatula to mix the isinglass and whipped cream evenly, and the mousse is ready.

7. Take a cup and pour a little mousse into it.

8.Spread with Oreo cookie powder.

9. Continue to spread the mousse liquid, then a layer of Oreo cookie powder, and finally another layer of mousse liquid (three layers of mousse liquid and two layers of cookie powder). Refrigerate for 3 hours.

10. Add flowers for decoration according to your preference. If you don’t like the trouble, it’s better to eat it directly.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the matcha mousse cup that the editor will introduce to you today?