How to make scallion egg pancake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make scallion egg pancakes.

1. Prepare the ingredients.

2. Slowly add water to the eggs and flour and mix them into egg paste.

3. Lift the whisk until it falls into a thin line. I like it a little thinner.

4. Add chopped green onion, salt, pepper and chicken essence and mix well into egg paste.

5. After the pan is slightly hot, brush a thin layer of oil on it. (Be careful not to use too much, otherwise it won’t take shape)

6. Pour in an appropriate amount of egg batter, lift the pan and shake it twice to form a pancake. Wait until the batter is shaped, then shake the pan again and the pancake will leave the bottom of the pan.

7. Turn over and continue frying until cooked. If you like strong flavors, you can add some hot sauce.

After reading the editor’s introduction, I think many friends will be interested in scallion egg pancakes. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.