How to make milky glutinous rice cake (flour version)

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making milk-flavored glutinous rice steamed cake (flour version) is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Mix glutinous rice flour, flour and milk powder.

2. Pour in the yeast and stir.

3. Add white sugar and stir.

4. Add warm water and stir until there are no particles, and it flows smoothly as shown in the picture. Slowly pour in warm water to see if the condition increases or decreases.

5. Put it in the oven, cover it with a wet cloth, and ferment in the oven for 60 minutes. If you don’t have an oven for fermentation, you can ferment it in a heated pot.

6. A big bowl of fermented sweet wine with a nice fermented aroma.

7. Stir evenly to eliminate large bubbles, pour into a 6-inch cake mold and fill it 80% full and sprinkle white sesame seeds on the surface. I poured it 50% full and intentionally added 2 muffin cups.

8. Put it into the steamer and boil it on medium heat, then cook on high heat for 20 minutes, and then open the lid after 3 to 5 minutes.

9. The pot is boiling!

10. It tastes pretty good after taking a bite. Hope you like it!

Cooking at home will make the whole house not seem lonely. The method of making milk-flavored glutinous rice cake (flour version) is very simple. We might as well get started and enjoy the delicious taste.