How to make Cantonese-style mooncake skin

In today's society, many children have very poor hands-on skills. In order to let children learn to make Cantonese mooncake skins, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare 280 grams of homemade syrup. The syrup must be boiled and stored for 10 days.

2. Weigh corn oil and set aside

3. Prepare soap water and weigh out 8 grams for later use.

4. Pour peanut oil into the syrup and stir until it becomes as shown in the picture.

5. Then pour in the 8 grams of soap water and stir well, see the picture below.

6. After mixing well, sift in the weighed flour and stir with a spatula.

7. Use a spatula to mix it little by little, as shown in the picture.

8. Then put on disposable gloves and knead it into a smooth dough.

9. Put it in the refrigerator for more than three hours and then you can take it out to make mooncakes.

10. The picture below shows the raw dough for wrapping mooncakes.

Proper arrangement of daily diet can greatly promote good health. The preparation of Cantonese mooncake skin is simple and good for health.