How to make steamed duck with preserved vegetables

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make steamed duck with pickled mustard greens.

1. Soak the dried plums until soft and wash them

2.1 Crush the rock sugar

3.2 Add water to fermented bean curd to make juice

4.121 Wash the duck, put it in a pot of cold water, add onion, ginger, salt, cooking wine, soy sauce, star anise, and cinnamon and cook over high heat until 80% cooked.

5.212 Take a large plate, pour a little oil and crushed rock sugar and spread evenly

6. Take out and drain, apply soy sauce while hot

7. Place the duck skin side down on a plate coated with rock sugar

8. Add oil to the pan, add scallions and minced ginger and fry until fragrant

9. Pour the washed preserved vegetables into the pot and stir-fry

10. Add soy sauce and fermented bean curd juice

11. Stir fry evenly and turn off the heat

12. Place the fried pickled mustard greens on the duck

13. Steam the meat for about 20 minutes until it is soft.

14. Turn off the heat and take out the plate, then turn it upside down on another plate.

Steamed duck with pickled mustard greens may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.