How to make fried fish with pickled cabbage

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking fried fish with sauerkraut.

1. Soak the sauerkraut in water and wash the fish.

2.1 Chop the sauerkraut, chili peppers and ginger and set aside.

3.2 Remove the head of the fish and clean it

4.1 Heat up oil in a pan, sauté ginger and dried chili peppers, then add the fish and stir-fry.

5.2 Heat the pan, without adding oil, put the sauerkraut into the pan and stir-fry for a while and set aside.

6. After the fish changes color, add a little salt and light soy sauce to adjust the taste.

7. Add sauerkraut, stir-fry evenly, add some water, and wait until the fish is cooked.

8. The salty, fresh and delicious, slightly sour and spicy fried fish with sauerkraut is out of the pot.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried fish with pickled cabbage by yourself.