Fried eggplant box recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried eggplant boxes.

1. Ingredients: eggplant, minced meat, eggs, flour

2.1 Add appropriate amount of water.

3.2 Put the flour in a large bowl, beat in the eggs and add appropriate amount of pepper and salt.

4.12 Mix well into batter and set aside.

5.21 Add appropriate amount of cooking wine to the minced meat.

6. Add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8.1 Season and mix well, set aside.

9.2 Add appropriate amount of chicken essence.

10. Remove the stems of the eggplants and wash them.

11. Place on the chopping board and cut into slices (do not cut through the middle).

12. Next, place the minced meat between two slices of eggplant.

13. Then, apply the batter.

14. Finally, put it into a pan and fry it over medium-low heat until it turns golden brown.

15. Remove from the pan and serve.

Okay, that’s all I have to say about fried eggplant boxes. Let’s prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!