How to cook Chinese cabbage with mushrooms

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised Chinese cabbage with mushrooms.

1. Remove the roots and stems of the mushrooms, soak them, and wash them.

2.1 Wash the Chinese cabbage, drain and set aside.

3.2 Make two cuts on the top of the mushroom.

4.1 Take out and soak in cold water to cool.

5.2 Put the pot on the fire and bring it to a boil. Add appropriate amount of oil and salt, and blanch the Chinese cabbage.

6.1 Heat oil in a pan and stir-fry mushrooms.

7.2 Take out the Chinese cabbage, filter out the water and set aside.

8. Add the broth and bring to a boil over high heat, then simmer over low heat for 10 minutes.

9. Slightly reduce the sauce, add salt, soy sauce, and thicken with water starch.

10. Pour the mushrooms on the bok choy.

You must be tired of eating takeout all the time. Now that you know how to cook braised bok choy with mushrooms, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.