How to make the Christmas version of the swirl log cake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The Christmas version of the swirl tree root cake is very simple to make and can be made quickly in a short time.

1. Mix egg yolk, milk, half sugar and salt evenly.

2. Add flour and mix well

3. Add half of the chocolate powder and mix well

4. Add half of the beaten meringue and mix evenly.

5. Pour in the other half of the meringue and mix well. The specific method is the same as my previous chiffon cake method.

6. Stir the whipped cream into butter and put it in the refrigerator for half an hour

7. Bake in the oven at 170 degrees for 30 minutes. After it cools down, divide it into three parts. After spreading the cream on it, roll up the first cake strip and then continue to roll the second and third strips. In this way, a swirl cake is ready. Then spread the cream on one side and put it in the refrigerator for half an hour to set.

8. Stir chocolate powder and cream

9. Heat the chocolate blocks to make them liquid, add 40 grams of cream to make chocolate sauce and pour it on the cake.

10. Stir well

11. Put the prepared chocolate cream into a piping bag to shape the tree rings.

12. Then put it in the refrigerator for an hour, take it out and turn it to one side, and pour the chocolate sauce on the cake.

13. Scrape the dough with a fork and sprinkle with sugar for decoration

14. Put it in the refrigerator for half an hour to set, then take it out and cut it to eat.

15. Delicious

Due to the busy urban life, many people don’t like to cook. The method of making the Christmas version of the swirl tree root cake is not difficult. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.