How to cook Chinese kale with golden needles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to cook braised kale with golden needles.

1. Prepare the materials.

2.1 Add cooking wine.

3.2 Peel and cut kale into pieces. Heat oil in a pan and sauté minced ginger until fragrant. Add kale and stir-fry.

4.1 Heat the oil in a pan, add the enoki mushrooms and stir-fry.

5.2 Add sugar and salt, stir well and serve.

6. Add water, salt and sugar.

7. Pour in the Maggi sauce and cook for a while.

8. Pour the enoki mushrooms and soup over the kale.

After reading my introduction, I believe you have a certain grasp of the method of cooking Chinese kale with golden needles. So, start practicing yourself quickly, theory needs to be verified by practice.