Just the right amount of sweetness

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might want to go into the kitchen yourself and learn from me how to make this dish with just the right sweetness.

1.12 Prepare materials. Adding custard powder can make the milk flavor richer. If you don’t have custard powder, you can leave it out and replace it with an equal amount of corn starch.

2.21 Pour the milk into the pot, add corn starch, custard powder and sugar into the fresh milk twice, stir evenly without any particles.

3. Simmer over low heat, stirring while cooking.

4. When it becomes thick, remove from heat.

5.1 Prepare the ingredients for the fried batter: 50g flour, 20g corn starch, 90ml water

6.2 Pour into a suitable container, let cool, and refrigerate for more than 1 hour, or freeze for half an hour.

7. Stir the batter evenly without any particles.

8. Take the jelly out of the refrigerator and cut it into pieces.

9. Wrap the milk strips in batter and fry them in 70% hot oil.

10. Fry until the skin turns golden brown and then take it out.

11. Serve on a plate.

After reading the introduction to how to make the dish with just the right amount of sweetness, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.