How to make homemade fried dough cakes

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make homemade fried cakes, you can try stir-frying or making soup. These methods taste very good.

1. Mix the flour with warm water to make a smooth dough and let it rest for half an hour.

2. Take out a palm-sized amount of dough and knead it for a while to make it more chewy.

3. Roll the dough into sheets

4. Sprinkle with thirteen spices and salt, apply vegetable oil, and finally sprinkle with black sesame seeds.

5. Roll up the dough and shape it into a round cake.

6. Heat the electric baking pan, add a little vegetable oil, and put the baking pan in after the oil is hot.

7. Fry both sides until they are 70% done.

8. Use a knife to cut into desired shapes.

9. Plate

10. Here's another one~

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Home-made fried cakes are simple to make, and you can ensure hygiene by making them yourself.