Non-fried potato chips recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making non-fried potato chips.

1. Cut the potatoes into thin slices. Be sure to cut them slowly. The thinner the better.

2.1 Microwave on high for three minutes, OK, if you feel it is not crispy enough, you can add some time

3.2 Mix the seasonings and spread evenly on each potato slice and place on a microwave oven baking tray

4. The finished product tastes good, healthy and clean

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own non-fried potato chips to enjoy your meal.