How to make purple yam oatmeal porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making purple yam oatmeal porridge.

1. Ingredients as shown, face to face with purple yam

2.1 Peel the yam, cut into pieces, and soak in salt water; wash the millet

3.2 Huaishan Photo (not yet released)

4.1 After the millet is cooked for half an hour, add the Chinese yam

5.2 Heat the water and add the millet

6. When the yam is cooked, add the oats. Since it is quick-cooking oats, just cook for five minutes.

7. Okay, you can eat now

8. Huaishan won’t melt

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the purple yam oatmeal porridge which is more suitable for lazy people. You may as well try it.