How to make sesame flower rolls

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. Sesame rolls are simple to make and can satisfy women's little thoughts.

1. Put the flour in a bowl, add yeast and baking soda

2. Add water and make dough

3. Cover the lid and let the dough rise, which will take about 1-2 hours.

4. The dough is ready

5. Grab a handful of dry flour and knead it into a non-sticky dough

6. Cut it in half from the middle. I made a lot, so I had to cut it in half.

7. Roll the dough into a dough and add some oil

8. Apply oil evenly and sprinkle with white and black sesame seeds

9. Fold

10. Cut into pieces with a knife

11. Two pieces overlap and stand up

12. Twist it back

13. Done

14. Do all the steps and let them rise for 20-30 minutes.

15. Add water to the steamer and bring to a boil. Add the steamed buns.

16. Cover the lid and start steaming for 15 minutes

17. OK, it’s ready to be served

18. Another steamed pot without sesame seeds

19. Loose and soft

20. Without sesame seeds

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Sesame rolls are easy to make, nutritious and healthy.