How to make papaya coconut milk jelly

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making papaya coconut milk jelly.

1. Soak gelatin sheets in water until soft.

2.1 Put the softened gelatin sheets into the milk, add coconut powder and sugar and mix well.

3.2 Cut off the top part of the papaya, cut it in about one-third, and hollow out the seeds.

4.1 Sieve the milk once.

5.2 Heat over low heat until gelatin and sugar melt.

6. Let the sifted milk cool down, pour it into the papaya, cover with plastic wrap, and refrigerate overnight.

7. The papaya jelly is ready.

8. Fresh and cute papaya coconut milk jelly.

9. It tastes great.

For some people, making papaya coconut milk jelly may be simple, but only if you put your heart into it, can you really do it well.