How to make fried pork slices with celery and dried tofu

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried pork slices with celery and dried tofu.

1. Wash and cut celery into sections.

2. Slice the dried tofu.

3. Slice the pork.

4. Heat the pan with oil and add a little scallion and ginger to stir-fry.

5. Add pork and stir-fry until oil comes out.

6. Add the dried tofu and stir-fry until fragrant.

7. Add celery, remaining onion, ginger, and salt, and stir-fry over high heat for 30 seconds.

8. Add water starch to thicken.

9. Stir well, add salt to taste and turn off the heat.

There are many opportunities to visit relatives and friends during holidays. If you can make fried pork slices with celery and dried tofu by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.