How to cook black bean stuffed squid

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of squid stuffed with black bean sauce.

1. Soak and dice mushrooms. Chop red pepper, green onion and fermented black beans. Wash the small squids and remove their heads. Do not throw away the heads as you can make full use of them to make other dishes.

2.1 Use chopsticks to fill the pork filling into the squid's belly.

3.2 Add salt, sugar, pepper, green onion and mushrooms to the minced pork and mix well to make pork filling.

4.1 Pour a little oil into the pot, add scallion and fermented black beans and stir-fry until fragrant.

5.2 Mix one tablespoon of cooking wine, one tablespoon of light soy sauce, one teaspoon of sugar and one teaspoon of starch into the sauce.

6. Pour in the stuffed squid and stir-fry slightly.

7. Pour the mixed sauce into the pot, add appropriate amount of water to cover the squid, cover the pot and simmer.

8. When the soup is almost dry, add a little salt and pepper to season.

9. Sprinkle in chopped red pepper and stir-fry evenly before serving.

It is not difficult to understand how to make squid stuffed with black bean sauce, but it is not very easy to make it well. This requires our own attention and diligent practice.