How to make crispy five-flavor pie

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make crispy five-flavor pie.

1.121 Roll into long strips, cut into sections, take two sections and roll into round shapes

2. Add 212 flour and warm water to knead into a ball, cover with a wet cloth and let it rest for 20 minutes

3. Roll out two round dough sheets about 1 mm thick

4. Dice the pickled mustard greens, minced meat, carrots, shrimps, and dried tofu

5. Fry the ingredients in order according to their ease of cooking, add salt and chicken essence to taste, this is the filling.

6. Spread the fillings evenly on the rolled dough

7. Cover with another piece of dough

8. Fold out the lace closure

9. Put a proper amount of oil in the pan, put in the prepared pies, cover the pan, fry over medium heat for 1 minute, turn over and fry again.

10. The finished product

11. After taking it out of the pot, use kitchen paper to absorb the oil, cut it and put it on a plate.

The specific steps for making crispy five-spice pie have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.