How to make mushroom and lean meat dumplings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make mushroom and lean meat dumplings.

1.1 Wash and chop the soaked mushrooms into small pieces

2.2 Chop the lean meat into stuffing. The stuffing made by machine always feels less chewy, so it is better to chop it slowly with a knife.

3.1 Get some cilantro and minced ginger for later use

4.2 Wash and chop the cabbage, wrap the chopped cabbage and squeeze out the water

5. Pour mushrooms, cabbage, coriander and minced ginger into the meat filling and mix well. Add appropriate soy sauce, salt and sesame oil to taste.

6. Use the purchased dumpling skins to wrap the fillings

7. Finish

It is not difficult to make mushroom and lean meat dumplings, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.